by Carolina González | Aug 9, 2016 | Traditions
ABOUT THE ARECO GASTRONOMY: Meats, regional cheeses, cold cuts of excellence, luxury marinades. The Areco gastronomy also includes the traditional barbecue or “asado”, the “dulce de leche” and the “torta frita”. In this traditional...
by Carolina González | Aug 1, 2016 | Las Pampas, Traditions
¡Hot “empanadas”! The empanadas and their making is for every province in Argentina a crucial affair, each one uses different ingredients and different ways of cooking them. This even happens in San Antonio de Areco, were you will never find two identical empanadas...